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20th November 2019

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menu-27-30-november-lunch

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Covid is definitely doing the rounds again and we have had many cancellations this week. While this is rubbish for them it is great news for you, as we are often fully booked on a Friday and Saturday.

Yakitori chicken using @springfieldpoultry birds. Served with Hemp satay sauce which we make using @hodmedods Hemp flour which is a real winner!

Big harvest this morning of soft fruit from the fruit cage. Some of this will be frozen to use at a later date, the rest will go into sorbets, purees, alcohol and syrup.

Gusbourne English Sparkling Rose

Herefordshire Strawberries, foraged Meadowsweet & roasted White chocolate

Back open after a couple of weeks off - fully rested, refreshed & ready for the summer ahead.

CABALVA GRASS FED BEEF

Free Range Eggs 🥚

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Chapters Restaurant
Lion Street
Hay-on-Wye
HR3 5AA

07855738799

bookings@chaptershayonwye.co.uk

Lion Street
Hay-on-Wye
HR3 5AA
contact@chaptershayonwye.co.uk
07855783799

Covid is definitely doing the rounds again and we have had many cancellations this week. While this is rubbish for them it is great news for you, as we are often fully booked on a Friday and Saturday.

Yakitori chicken using @springfieldpoultry birds. Served with Hemp satay sauce which we make using @hodmedods Hemp flour which is a real winner!

Big harvest this morning of soft fruit from the fruit cage. Some of this will be frozen to use at a later date, the rest will go into sorbets, purees, alcohol and syrup.

Gusbourne English Sparkling Rose

Herefordshire Strawberries, foraged Meadowsweet & roasted White chocolate

Back open after a couple of weeks off - fully rested, refreshed & ready for the summer ahead.

CABALVA GRASS FED BEEF

Free Range Eggs 🥚

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Instagram
Twitter