Chapters seasonal menu highlights the fantastic produce available from the local area.

Pickles, ferments, salt cures and purees are some of the many techniques we use to capture the seasons and we love to incorporate preserved summer ingredients into our winter menus.


DINNER MENU

Guests who require alternatives to dishes need to make us aware when booking as the menu that is served as standard will include meat & fish and alternatives are not available on the night. Below is an example of what you might have served at Chapters with many items from the restaurant garden.

The dinner menu is currently priced at £65pp.


SAMPLE MENU

Taybeh Brewery Welsh Rarebit
Pickled Vegetable Salad – Garden Herbs
Flamingo Pea Falafel – Celeriac Hummus
Aberdeen Angus Fillet Tartare – Aubergine Pickle – Cured Yolk  +£16.50
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Myrddin Heritage Ex Breeding Sow – Choi Sum with Confit Carrot & Perry Velouté
Roasted Carrot – Flamingo Pea Dhal – Choi Sum   (vegetarian alternative)
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Milk Chocolate Mousse – Coffee Puree – Quince Ice Cream
OR
Neals Yard Finn – Green Fig Chutney, Quince & Crackers