Chapters seasonal menu highlights the fantastic produce available from the local area.

Pickles, ferments, salt cures and purees are some of the many techniques we use to capture the seasons and we love to incorporate preserved summer ingredients into our winter menus.

DINNER MENU

Guests who require alternatives to dishes need to make us aware when booking as the menu that is served as standard will include meat & fish and alternatives are not available on the night. Below is an example of what you might have served at Chapters with many items from the restaurant garden.

The dinner menu is currently priced at £65pp.

SAMPLE MENU

Acorn Loaf – Confit Garlic Butter
Roasted Carrot – Carlin Pea Hummus – Goats Curd Salad
Carrot Velouté – Garden Rose Dukkah
Whipped Taramasalata & Croutes + £12
~
Myrddin Heritage Ex Breeding Sow – Celeriac & Winter Greens
with Pomme Puree & Artistraw Cider Jus
(Veggie alternatives are available on request)
~
Chilled Fig Leaf Rice Pudding – Forced Rhubarb – Almond Tuille
OR
Whipped Thelmas Caerffili – Bean & Tomato Chutney – Crackers

SATURDAY LUNCH MENU

Saturday lunches will return in the spring, please check back closer to the time to see a sample menu.