Chapters seasonal menu highlights the fantastic produce available from the local area.

Pickles, ferments, salt cures and purees are some of the many techniques we use to capture the seasons and we love to incorporate preserved summer ingredients into our winter menus.


DINNER MENU

Guests who require alternatives to dishes need to make us aware when booking as the menu that is served as standard will include meat & fish and alternatives are not available on the night. Below is an example of what you might have served at Chapters with many items from the restaurant garden.

The dinner menu is currently priced at £65pp.


SAMPLE MENU

Acorn Loaf – Whipped Garlic Butter
Roasted Celeriac – Perl Las – Pickled Walnut & Radicchio Salad
Warm Celeriac Mousse – Kale Pickle
Whipped Cornish Trout Mousse – Gherkin Jam – Crispbreads +14
~
Aged Sirloin of Beef – Roast Swede & Garden Greens
     with Braised Shin & Spelt Risotto
(Vegetarian Alternatives available upon request)
~
Bakewell Tart – Caramelised Cream & Yoghurt Sorbet
OR
Neals Yard Finn – Burnt Apple & Seeded Crackers

SATURDAY LUNCH MENU

Saturday lunchtime sees a more informal dining option, perfect for those shopping in Hay-on-Wye that want a quick bite to eat. Our small plates menu is served from 12noon each Saturday.

Below is a sample of some of the dishes that might be served at lunch.


SAMPLE MENU

Crushed Broad Beans – Sheep’s Curd & Croutes £9.50
Carrot, Squash & Carlin Pea Curry £14
Finn Cheese & Monty’s Stout Rarebit £11
Wild Venison Ragu – Potato Gnocchi & Celeriac £16
Whipped Cornish Trout – Welsh Kelp – Seeded Crackers £14
Garden Leaves – Pickled Vegetables & Walnut £8.50
Sea Sisters Cornish Sardines with Rosemary & Capers £12
Neals Yard Finn Cheese – Pickled Walnut & Crackers £10
     
DESSERT
    Whipped Yoghurt Cheesecake – Apple Sorbet  £10