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🐄 Beef Tartare - Kohlrabi - BBQ Mayo - Beef Katsuobushi 🐄

Made it to the end of another busy week and the sun is still shining. Looking forward to a day in the restaurant garden picking herbs, radish & salads.

Had the pleasure of working with the photographer @ashleigh_cadet this week who has captured our current menu beautifully. Ashleigh is based in Ludlow & after spotting her at the Ludlow Food Festival in 2019 we were keen to get her to the restaurant.

Here we are at the end of another fantastic week and there is nothing better than seeing the feedback from our guests. Alex joined us last night and enjoyed our vegan menu pictured here with a delicious bramble made with our blackcurrant vodka. Thank you for the lovely post, picture and great review!

Great to be back at it last week!⭐

A hightlight from the new menu celebrates classic Welsh staples @wildbynaturellp Hogget served with caramelised @neals_yard_creamery yoghurt & leek jam sits centre stage on our seasonal menu.

Getting there 🍴🍴🍴

Testing out the infusions that have been in development over the past couple of months. Spring is an incredible time to get picking wild flavours and along with some of last years preserved fruits we have created a great cocktail and mocktail list for reopening.

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Chapters Restaurant
Lion Street
Hay-on-Wye
HR3 5AA

07855738799

bookings@chaptershayonwye.co.uk

Chapters Restaurant
Lion Street
Hay-on-Wye
HR3 5AA

07855783799

chapters.restaurant@outlook.com

🐄 Beef Tartare - Kohlrabi - BBQ Mayo - Beef Katsuobushi 🐄

Made it to the end of another busy week and the sun is still shining. Looking forward to a day in the restaurant garden picking herbs, radish & salads.

Had the pleasure of working with the photographer @ashleigh_cadet this week who has captured our current menu beautifully. Ashleigh is based in Ludlow & after spotting her at the Ludlow Food Festival in 2019 we were keen to get her to the restaurant.

Here we are at the end of another fantastic week and there is nothing better than seeing the feedback from our guests. Alex joined us last night and enjoyed our vegan menu pictured here with a delicious bramble made with our blackcurrant vodka. Thank you for the lovely post, picture and great review!

Great to be back at it last week!⭐

A hightlight from the new menu celebrates classic Welsh staples @wildbynaturellp Hogget served with caramelised @neals_yard_creamery yoghurt & leek jam sits centre stage on our seasonal menu.

Getting there 🍴🍴🍴

Testing out the infusions that have been in development over the past couple of months. Spring is an incredible time to get picking wild flavours and along with some of last years preserved fruits we have created a great cocktail and mocktail list for reopening.

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Instagram
Twitter

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