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BBQ Longhorn Beef

We have some exciting plans looking to come into play in the next few months which means we need to expand our team. On the hunt for people to work in all areas of the business so get in touch if you are interested. Our website has more details of the vacancies we have to fill.

New dish on the menu this week with @springfieldpoultry Free Range Chicken, fantastic courgettes from @farmcabalva and our own garden and a delicious katsu curry sauce.

New dish on our menu this week:

Soused Cornish Mackerel

Middle White Pork terrine

Loaded black wheat & sumac flatbreads on our bread course served this week.....yes they are awesome!!!

We are proud to be members of the slow food movement, inspired by our hardworking friends in the industry we have recently signed up to @slowfooduk and look forward to working with them over the next 12months.

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Chapters Restaurant
Lion Street
Hay-on-Wye
HR3 5AA

07855738799

bookings@chaptershayonwye.co.uk

Lion Street
Hay-on-Wye
HR3 5AA
contact@chaptershayonwye.co.uk
07855783799

BBQ Longhorn Beef

We have some exciting plans looking to come into play in the next few months which means we need to expand our team. On the hunt for people to work in all areas of the business so get in touch if you are interested. Our website has more details of the vacancies we have to fill.

New dish on the menu this week with @springfieldpoultry Free Range Chicken, fantastic courgettes from @farmcabalva and our own garden and a delicious katsu curry sauce.

New dish on our menu this week:

Soused Cornish Mackerel

Middle White Pork terrine

Loaded black wheat & sumac flatbreads on our bread course served this week.....yes they are awesome!!!

We are proud to be members of the slow food movement, inspired by our hardworking friends in the industry we have recently signed up to @slowfooduk and look forward to working with them over the next 12months.

Facebook
Instagram
Twitter